Follow The Riverfront

Bosun's Restaurant

Follow Bosun's

Bosun’s occupies a unique riverside location with breathtaking panoramic views of surrounding nature. This special location inspires every aspect of the restaurant from the elegant decor showcasing natural materials and greenery throughout, to the vibrant culinary experience that is on offer. Lead by the talented Kurtus Auty, Bosun’s has a dedicated group of culinary professionals who bring passion and expertise to every dish. We pride ourselves on our commitment to showcasing the finest local produce Yorkshire has to offer. Our menu is a celebration of the region’s rich agricultural heritage, featuring seasonal ingredients sourced directly from local farmers and artisans.

At Bosun’s we invite you to embark on a dining experience like no other. All our menus, whether weekdays, evenings, or Sunday lunch, are crafted with passion and precision, using innovative cooking techniques to bring out the best in every dish.

Bosun's promises a dining experience that delights all the senses, with locally-sourced seasonal ingredients taking centre stage in every creation. From farm-fresh produce to succulent meats and delectable seafood, each ingredient is carefully selected to deliver a culinary experience that's both contemporary and honest.

Picture yourself amidst a breathtaking panorama of nature, where the gentle flow of the river sets the stage for an unforgettable meal. Bosun's isn't just a restaurant; it's an iconic riverside destination, reimagined for the discerning palate and the nature enthusiast alike.

There is also plenty of free customer parking, including for disabled guests, located immediately adjacent to our restaurant.

Our a-la-carte menu is available both lunchtimes and evenings on Thursday through to Saturday.

Contact Us: bosunsenquiries@theriverfrontyork.co.uk

Telephone: 01904 439739

Please note that dogs are welcome to join their owners for drinks on our veranda however only Guide and Service dogs are allowed into Bosun's at any time.


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Kurtus Auty

Executive Chef
Kurtus Auty, originally from Leeds, Yorkshire, discovered his passion for cooking at 12, inspired by his grandmother’s use of local produce. At 18, he joined the Gordon Ramsay Group in London, honing his skills and later working at a two-star restaurant in Bordeaux. His career took off after winning Yorkshire Young Chef of the Year in 2015 and competing in MasterChef: The Professionals. After gaining experience with Monica Galetti and at The Cliff in Barbados, he returned to the UK, joining Bosun’s. Now 26, Kurtus continues to emphasize fresh, locally sourced ingredients and looks forward to future culinary competitions and shows.
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